Ingredients
- 1 1/2 cups low-fat greek yogurt
- 1 1/2 cups whole milk
- 1 1/2 cups dark brown sugar
- 2 cups pumpkin puree
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Recipe
- 1 whisk all ingredients ina bowl until combined. place in container of ice cream freezer and freeze according to manufacturer's instructions.
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