Frozen Pumpkin Dessert

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can solid-pack pumpkin
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8-1/4 teaspoon ground cloves
• 2 quarts vanilla ice cream, softened
• 1 cup finely chopped walnuts

Recipe

• 1 in a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. fold in ice cream. transfer to a greased 13x9x2 dish. sprinkle with walnuts. cover and freeze overnight. remove from the freezer 10 minutes before serving. cut into squares.