Mincemeat-pumpkin Pie

Total Time: 35 mins

Ingredients

• Servings: 6
• 1 cup pumpkin, mashed, canned
• 3 large eggs
• 1/2 cup brown sugar, firmly packed
• 1/2 cup heavy cream
• 3/4 teaspoon cinnamon, ground
• 1 cup mincemeat, prepared
• 3/4 teaspoon nutmeg, ground
• 1 unbaked 9-inch pie shell
• 1/2 teaspoon salt

Recipe

• 1 combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
• 2 add the eggs and heavy cream.
• 3 beat until smooth using a rotary or electric mixer.
• 4 stir in the mincemeat and pour into the unbaked pie shell.
• 5 bake in a preheated 425 degree f. oven for 35 minutes or until the filling is set.
• 6 cool slightly on a wire rack and serve warm.