Light Blueberry Kuchen

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 4 egg whites
• 2 tablespoons granulated sugar
• 2/3 cup motts natural applesauce (or lite)
• 1/4 cup nonfat plain yogurt
• 1 teaspoon lemon zest
• 2 cups blueberries (fresh or frozen, do not thaw if frozen. fresh is best!)
• 1/4 cup brown sugar
• 2 tablespoons solid pack pumpkin
• 1/4 cup oats

Recipe

• 1 heat oven to 350 degrees.
• 2 spray 10 inch round spingform pan with cooking spray (or 9" pie plate).
• 3 in medium bowl combine flour, baking powder and baking soda and salt.
• 4 in large bowl whisk egg whites, sugar, applesauce, yogurt, and lemon zest until smooth.
• 5 add flour mixture to wet ingredients, stir until blended.
• 6 place in prepared pan. sprinkle berries on top of batter.
• 7 in small bowl combine oats and brown sugar. cut in pumpkin and mix until evenly blended. pu topping over the berry-covered batter.
• 8 bake 50-55 minutes. cool 20 minutes before serving.