Ginger-pumpkin Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 cup cold butter, cut into bits
• 1/2 cup canned pumpkin puree
• 1/2 cup crystallized ginger
• 1/2 cup milk
• 1 large egg, beaten lightly

Recipe

• 1 preheat oven to 400f.
• 2 butter and flour 1/3 cup muffin tins.
• 3 sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
• 4 add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
• 5 divide among muffin tins, filling 3/4s full.
• 6 bake for 18-20 minutes.