Low-fat Pumpkin Mousse Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 reduced fat graham cracker crust (ready-made)
• 2 cups skim milk
• 1 cup canned pumpkin
• 1 (3 1/2 ounce) package lowfat vanilla instant pudding mix or 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 tablespoon pumpkin pie spice
• 1 (8 ounce) container cool whip lite, thawed and divided in half

Recipe

• 1 mix together milk, pumpkin dry pudding mix, spice in bowl with electric mixer till smooth.
• 2 fold in half the cool whip and spoon into crust.
• 3 layer top with rest of the cool whip (should be about 1/4-1/2 thick on top).
• 4 chill in refrigerator for 2 hours before serving.