Chicken In Pumpkin Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs cooked chicken or 2 lbs cooked turkey, cooled and torn into bite sized pieces
• 1 (540 ml) can pumpkin (not pie filling, just regular pumpkin)
• 1 cup apple juice
• 1/2 cup applesauce
• 1 -2 teaspoon minced garlic (according to tastes)
• 1 -2 teaspoon coarse salt (according to taste)

Recipe

• 1 start on a medium temperature.
• 2 in a large pot (i have an electric deep sided frying pan), add the applesauce, garlic and pumpkin together.
• 3 add just enough apple juice to loosen the sauce to coat the back of a spoon lightly.
• 4 season with salt.
• 5 heat thoroughly, adjusting seasoning according to taste.
• 6 add meat and simmer on low until heated all the way through.
• 7 serve with your choice of potato, noodle or rice, vegetable and of course some nice multi-grain bread to wipe up all that yummy sauce!