Low-fat Pumpkin Creme Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 cups milk
• 1 (16 ounce) can pumpkin pie filling
• 2 (3 1/2 ounce) packages vanilla pudding mix
• 1 cup fat-free cool whip
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 pie crust

Recipe

• 1 mike all ingrediants and add to baked and cooled pie crust. refrigerate 3 hours or until set.