Mincemeat Pumpkin Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 cup pumpkin
• 1/2 cup brown sugar, packed
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup heavy cream
• 1 cup mincemeat
• 1 unbaked 9-inch pie shell

Recipe

• 1 preheat oven to 425 degrees f.
• 2 in a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
• 3 add eggs & heavy cream, beating with electric mixer.
• 4 stir in mincemeat, then pour into pie shell.
• 5 bake 35 minutes or until filling is set.
• 6 cool slightly on wire rack & serve warm.