pages

Translate

Wednesday, June 10, 2015

Low-fat Pumpkin Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 1 cup unsweetened applesauce
  • 1/2 cup brown sugar substitute
  • 1 cup sugar substitute
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup canned pumpkin
  • 1 cup crushed pineapple (drained)
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips

Recipe

  • 1 preheat oven to 350°f.
  • 2 mix sugars and applesauce.
  • 3 add egg, vanilla, pumpkin and pineapple and beat well.
  • 4 in a separate bowl, blend flour, oatmeal, baking soda, salt and cinnamon. add to above ingredients and blend.
  • 5 add chocolate chips and blend well.
  • 6 drop heaping tablespoons onto lightly greased cookie sheets and bake 20-25 minutes.

No comments:

Post a Comment