Mashed Thai Red Curry Pumpkin

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 4 cups pumpkin puree
• 3/4 cup coconut milk
• 1 tablespoon thai red curry paste
• 1/4 cup maple syrup
• 4 tablespoons unsalted butter
• 1 teaspoon coarse salt

Recipe

• 1 in a saucepan, combine coconut milk and curry paste; bring to a bare simmer. do not allow to boil as the coconut milk will curdle.
• 2 cook for five minutes, stirring the curry into the coconut milk.
• 3 add squash, 2 tbs. butter and salt; mix to combine.
• 4 add maple syrup to taste.
• 5 butter small gratin dishes or a large casserole.
• 6 spoon mixture into dishes and dot with remaining butter.
• 7 broil for 3-4 minutes.