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Thursday, April 30, 2015

Oatmeal Breakfast Bowl

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 3/4 cup quick oats
  • 1 cup milk
  • 1 large egg
  • 1/2 cup cottage cheese
  • 1/2 cup berries (optional) or 1/2 cup mashed bananas (optional) or 1/2 cup raisins (optional) or 1/2 cup canned pumpkin (optional) or 1/2 cup chopped fruit (optional)
  • 2 tablespoons sugar (brown sugar is nice instead, and splenda works too to keep it healthy)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 2 tablespoons sliced almonds (optional) or 2 tablespoons chopped pecans (optional) or 2 tablespoons chopped walnuts (optional)

Recipe

  • 1 in a microwave-safe bowl, lightly beat the egg and add the oats, milk, fruit, sugar, and cottage cheese.
  • 2 stir well then microwave on high for 2 minutes.
  • 3 stir well again and microwave for another minute.
  • 4 keep repeating stirring and microwaving at 1 minute intervals atleast 3 times, until oatmeal becomes thick or to desired consistency. (i like mine really thick, almost pudding-like).
  • 5 remove and add vanilla, nuts, cinnamon, and nutmeg. (a few dashes of fround ginger and/or cloves is good too if you want to change it up).
  • 6 stir and enjoy!

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