Japanese Style Simmered Sweet Kabocha

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb japanese pumpkin, kabocha
• 3/4 cup dashi stock
• 3 tablespoons sugar
• 2 tablespoons soy sauce

Recipe

• 1 cut kabocha into small chunks about 1 and 1/2 inch cube.
• 2 leave skin on (the texture of the cooked skin is great!).
• 3 put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan.
• 4 place the pan in high heat and bring it to boil.
• 5 turn down the heat to low.
• 6 simmer kabocha until the liquid is almost gone.
• 7 serve warm or cold. (i prefer it cold).