Quick Pumpkin Gingerbread

Total Time: 47 mins Preparation Time: 10 mins Cook Time: 37 mins

Ingredients

• Servings: 12
• 14 1/2 ounces gingerbread mix
• 15 ounces canned canned solid-pack pumpkin
• 1/2 cup orange juice
• 1 egg
• cream cheese (optional)

Recipe

• 1 preheat oven to 350 degrees. spray 9x5-inch loaf pan with nonstick cooking spray.
• 2 beat gingerbread mix, pumpkin, orange juice and egg in medium bowl with electric mixer at medium speed until blended. pour into prepared pan.
• 3 bake 35 to 37 minutes or until toothpick inserted comes out clean. cool in pan on wire rack 10 minutes. remove from pan; cool completely on wire rack. serve with cream cheese, if desired. store in refrigerator wrapped in plastic wrap.