Peanut Butter Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 chicken, cut into pieces
• 2 medium onions, finely chopped
• 2 green peppers, chopped
• 2 tablespoons butter
• 2 garlic cloves, finely sliced and crushed
• 3 -4 fresh tomatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 tablespoons smooth peanut butter
• 1 chili pepper
• 1/2 lb spinach or 1/2 lb pumpkin, leaves

Recipe

• 1 in a large pot over medium heat, cook onions in butter until golden brown. add garlic, salt and hot peppers.
• 2 stir for 2 or 3 minutes then add chicken and green peppers.
• 3 when all the chicken pieces are brown on every side, mash tomatoes with a fork and mix them into the stew, along with about 2 cups water. reduce heat and simmer for 5 to 10 minutes.
• 4 thin the peanut butter with a few spoons of hot broth and add half the resulting paste to the pot. simmer until the meat is well-cooked.
• 5 in a separate pot, boil spinach or pumpkin leaves for several minutes until tender. drain and toss with the remainder of the peanut paste. serve stew and greens side by side.