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Thursday, April 30, 2015

Debbie's Pumpkin Bars #2 (the Healthier Version)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 24
  • 1 2/3 cups sugar
  • 1/2 cup oil
  • 1/2 cup unsweetened applesauce
  • 1 cup egg substitute (such as egg beaters)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup chopped nuts (optional)
  • 1 (16 ounce) can pumpkin

Recipe

  • 1 preheat oven to 350f; grease& flour 10x15 jelly roll pan; set aside.
  • 2 beat sugar, oil, applesauce& egg substitute.
  • 3 sift dry ingredients and add to egg mixture; stir well to combine.
  • 4 add pumpkin& nuts.
  • 5 pour into prepared pan; bake 20-25 minutes or until done.
  • 6 cool thoroughly.
  • 7 frost with cream cheese frosting, or serve with cool whip.

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