Ihops Pumpkin Pancakes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 eggs
• 1 1/4 cups buttermilk
• 4 tablespoons butter, melted
• 3 tablespoons canned pumpkin
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Recipe

• 1 preheat a skillet over medum heat. coat pan with pam cooking spray.
• 2 combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. use an electric mixer to blend ingredients.
• 3 combine remaining ingredients in a small bowl.
• 4 add dry ingredients to the wet ingredients and blend with mixer until smooth.
• 5 pour the batter in 1/4 cup portions into the hot pan. should form 5 inch circles.
• 6 when the batter stops bubbling and edges begin to harden, flip the pancakes. they should be dark brown. this will take for 1 to 2 minutes.
• 7 flip the pancakes and cook other side for the same amount of time, until dark brown.