Quick Pumpkin Cookies

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 18 ounces yellow cake mix
• 1/2 cup quick-cooking oats
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon clove
• 1 egg
• 15 ounces canned pumpkin
• 2 tablespoons vegetable oil
• 3 cups powdered sugar
• 1 teaspoon grated orange peel
• 3 tablespoons orange juice

Recipe

• 1 preheat oven to 350°f.
• 2 combine cake mix, oats, and spices; set aside.
• 3 in another bowl, beat egg, pumpkin, and oil.
• 4 add dry ingredients, stirring until just moistened.
• 5 drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
• 6 bake for 18 minutes or until edges are lightly browned.
• 7 cool on wire rack.
• 8 ---frosting---.
• 9 mix together the powdered sugar, orange peel, and orange juice.
• 10 add additional juice if thinner consistency is desired.
• 11 frost completely cooled cookies.
• 12 store in airtight container.