Autumn Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 1/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 cups sugar
• 1 (15 ounce) can pumpkin
• 1/2 cup oil
• 1 cup cranberries (whole or coarsely chopped)

Recipe

• 1 in a bowl, combine the first 4 ingredients; set aside.
• 2 in another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
• 3 stir until just moistened; fold in cranberries.
• 4 spoon/pour batter into two greased/floured 9x5 inch loaf pans.
• 5 bake in a 350° oven for 55-60 minutes or until pick comes out clean.
• 6 cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.