Polenta Pumpkin Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup yellow cornmeal
• 1/2 cup canned solid-pack pumpkin
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 (12 ounce) can evaporated milk
• 1 cup skim milk
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350. in a medium saucepan, combine cornmeal, pumpkin, salt and nutmeg.
• 2 gradually stir in evaporated milk and skim milk until mixture is smooth.
• 3 cook and stir over medium heat until mixture thickens, about 10 minutes. stir in butter.
• 4 spoon mixture into a 1-quart casserole dish.
• 5 bake 30-35 minutes, or until casserole is firm on top and lightly golden.