Molasses Pumpkin Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 2 cups pumpkin puree
• 2 cups milk
• 3 eggs, beaten
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 9 inch pie shell
• whipped cream

Recipe

• 1 preheat oven to 450 degrees f.
• 2 mix together pumpkin, milk, and eggs.
• 3 stir in sugar, spices and salt, beating until blended.
• 4 pour into pie shell.
• 5 bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
• 6 watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
• 7 cool completely.
• 8 garnish with whipped cream just before serving.