Healthy Pumpkin Seed Pancakes - Flourless And Low Carb
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 1 cup pumpkin seeds (unsalted)
- 1 cup water (room temperature)
- 3/4 teaspoon stevia powder
- 1 teaspoon vanilla
- 1 tablespoon extra virgin olive oil
Recipe
- 1 put all ingredients into blender. blend until you get a good pancake batter consistency. and more water if needed.
- 2 add stevia powder and vanilla and blend to combine.
- 3 pour batter onto oiled pan. (non-stick works well).
- 4 cook on medium low heat until browned on one side, then flip and cook until done. about 3 - 4 minutes on each side, more or less depending on how thick/dense your pancake mixture is.
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