Peanut Butter Pumpkin Pitas

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup canned pumpkin
• 1/2 cup peanut butter
• 1/2 teaspoon cinnamon
• 1 whole wheat pita bread, sliced in half (making two round circles)
• 1 small banana, cut into 1/4-inch slices
• 2 teaspoons honey

Recipe

• 1 allow pita pockets to come to room temperature. you may want to throw them in the microwave for about 15 seconds to soften up a bit, as you will be folding them over like a taco.
• 2 combine pumpkin, peanut butter and cinnamon in a bowl.
• 3 spread half the mixture onto each of the pita rounds. top each with bananas and drizzle with honey, then fold in half and serve!