Creamy Ginger Pumpkin Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 1 tablespoon butter
• 1 lb fresh pumpkin, cubed
• 2 cups chicken broth
• 2 tablespoons fresh ginger, chopped
• 2 teaspoons curry
• 1 teaspoon turmeric
• 1 cup half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup)
• salt

Recipe

• 1 melt the butter in a large pot and add onions, cook until tender approx 5 minute.
• 2 add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
• 3 puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
• 4 add curry, tumeric and cream/milk and heat through without boiling. add salt to taste.
• 5 serve with crusty bread.