Paradise Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 unbaked 9 inch pie shell
• 1 (16 ounce) can pumpkin (not pie filling)
• 1 cup evaporated milk
• 2 eggs, beaten
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 2 tablespoons flour
• 2 tablespoons brown sugar
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup chopped pecans

Recipe

• 1 beat cream cheese until smooth.
• 2 add sugar and vanilla; mix well.
• 3 add egg, beat until smooth.
• 4 spread over bottom of pie shell; chill 30 minutes.
• 5 beat filling ingredients until smooth.
• 6 carefully pour over cream cheese layer.
• 7 cover edge of pie with foil to prevent crust from over-browning.
• 8 bake at 350 degrees for 30 minutes.
• 9 remove foil; bake 25 minutes longer.
• 10 meanwhile, mix flour, brown sugar and margarine until crumbly.
• 11 mix in pecans.
• 12 sprinkle over pie.
• 13 bake 10-15 minutes more or until knife inserted near center comes out clean.