Healthy Pumpkin Spice Pancakes
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 19
- 1 egg
- 1 egg
- 1 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup oatmeal
- 1 3/4 cups fat-free buttermilk (i use powdered)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup canned pumpkin puree
Recipe
- 1 beat eggs well until somewhat frothy.
- 2 add other ingredients except pumpkin and mix.
- 3 add pumpkin and mix again.
- 4 fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.
- 5 try not to stack pancakes if possible; this helps retain the fluffiness :). i often store them on a cookie sheet in a 250°f oven until time to serve, which helps keep them warm.
No comments:
Post a Comment