pages

Translate

Wednesday, April 29, 2015

Healthy Pumpkin Spice Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 19
  • 1 egg
  • 1 egg
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 cup oatmeal
  • 1 3/4 cups fat-free buttermilk (i use powdered)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup canned pumpkin puree

Recipe

  • 1 beat eggs well until somewhat frothy.
  • 2 add other ingredients except pumpkin and mix.
  • 3 add pumpkin and mix again.
  • 4 fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.
  • 5 try not to stack pancakes if possible; this helps retain the fluffiness :). i often store them on a cookie sheet in a 250°f oven until time to serve, which helps keep them warm.

No comments:

Post a Comment