Eggnog Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (15 ounce) can solid pack pumpkin
• 1 1/4 cups eggnog
• 2/3 cup sugar
• 3 eggs
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 (9 inch) unbaked pastry shells

Recipe

• 1 in a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
• 2 mix well.
• 3 pour into unbaked pie shell.
• 4 bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes.
• 5 cool on wire rack.
• 6 refrigerate until serving.