Healthy Pumpkin Roll

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt (pinch)
• 6 large egg whites
• 1 cup equal sugar substitute
• 2/3 cup pumpkin puree (libby's)
• 1 teaspoon hazelnut extract
• 1 (8 ounce) package fat free cream cheese
• 2 cups frozen fat-free cool whip
• 1 teaspoon vanilla extract
• 3 teaspoons equal sugar substitute
• wax paper or aluminum foil

Recipe

• 1 preheat oven to 375° f.spray 15 x 10 pan with non stick spray. put in medium bowl flour, baking powder, baking soda, cinnamon, cloves, extract, and salt. mix all ingredients together, add pumpkin, mix again.
• 2 in another medium bowl beat egg whites unil the form stiff peaks, slowly add in cup of equal (very important to do just a little at a time). fold other ingredients into this bowl a little at a time,.
• 3 pour into pan, bake for 12-15 minutes. spray wax paper with nonstick spray. immediately flip cake onto wax paper and roll. set aside.
• 4 filling::.
• 5 mix cream cheese, equal, frozen cool whip and vanilla extract. unroll cake and spread filling evenly on cake and reroll. wrap in plastic wrap put in freezer for 30-45 minutes. serve immediately when removed.