Healthy Orange Pumpkin Tarts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup oatmeal cookie, crushed (5 cookies, can use sugar-free)
• 2 tablespoons margarine, melted (can use reduced-fat)
• 1 teaspoon flour
• 1/2 cup canned pumpkin
• 1/2 cup fat-free evaporated milk
• 1/4 cup sugar or 1/4 cup splenda sugar substitute
• 1/4 cup egg substitute (or 1 egg)
• 2 tablespoons orange juice
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup fat-free cool whip

Recipe

• 1 combine cookie crumbs and margarine. spray 4 (4-inch) tartlet pans. sprinkle flour over bottoms of pans. press crumb mix into bottoms and 3/4 way up sides of pans. bake at 375 for 5 minute
• 2 combine pumpkin, milk, sugar, egg, orange juice, and pumpkin pie spice. pour into crusts. bake for 25 minutes or until set. let cool.
• 3 top with 1 tablespoon cool whip.