Revelutionary Times Mashed Pumpkin

Total Time: 49 mins Preparation Time: 4 mins Cook Time: 45 mins

Ingredients

• 1 small pumpkin
• 4 tablespoons butter
• 1/4 cup cider vinegar
• 1 teaspoon ginger

Recipe

• 1 preheat oven to 325 degrees.use paper towel or napkin dabbed with 1 tablespoon butter or margarine to lightly grease pan.
• 2 wash pumpkin,cut pumpkin in half crosswise,someone else will need to hold the pumpkin.
• 3 use spoon to scoop out seeds.dicard seeds.
• 4 place the pumpkin halves,cut-side down, on pan. be sure to use a pan with sides because pumpkin juices may ooze out.
• 5 bake pumpkin 45 minutes or until fork easily pierces the fleshy part.cool 10 minutes.
• 6 peel the skin off the pumpkin with a sharp knife.
• 7 put pumpkin in a bowl.
• 8 mash pumpkin withpotato masher or fork.
• 9 stir in 4 tablespoons butter,1/4 cup vinegar & 1 teaspoon ginger.
• 10 serve hot.