Jd's Pumpkin Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs pumpkin
• 1 lb potato
• 1 large onion, diced
• 1 large green bell pepper
• 2 stalks celery, chopped
• 3 bay leaves
• 1 teaspoon dried thyme
• 1 tablespoon curry powder
• 1 tablespoon chicken stock powder
• 1 liter water (approx)

Recipe

• 1 peel& dice pumkin and potaoes roughly.
• 2 in a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme.
• 3 simmer until all the vegetables are cooked and soft.
• 4 add the curry powder and chicken stock powder and boil a further 10 minutes.
• 5 remove bay leaves and puree the soup, until there are no lumps.
• 6 replace bay leaves, season to taste and simmer another 15 minutes.
• 7 remove bay leaves before serving.
• 8 serve with drizzled cream or parmesan cheese.