Healthy Pumpkin Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 2 cups whole wheat flour (i use whole wheat flour)
• 2 tablespoons brown sugar (i use splenda brown sugar baking blend)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 2 cups nonfat milk
• 1 teaspoon vanilla
• 3 tablespoons olive oil (so much better for you and doesn't affect the flavor)
• 1 cup canned pumpkin

Recipe

• 1 mix all the dry ingredients well.
• 2 mix all the wet ingredients in with the dry ingredients until there are no clumps.
• 3 cook on medium heat until the edges look dry, then flip.
• 4 remember, these pancakes will be dense and thick. this is how they are supposed to turn out.
• 5 super good with real maple syrup!
• 6 enjoy!