Pumpkin Mochi

Ingredients

• Servings: 12
• 2 1/2 cups mochiko (glutinous rice flour)
• 2 teaspoons baking powder
• 2 cups white sugar
• 4 eggs
• 1 (29 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter, melted
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• sift together the mochiko, baking powder, and sugar in a large bowl. mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. stir the egg mixture into the mochiko mixture. pour into the prepared dish.
• bake in preheated oven for 1 hour. allow to cool before serving.