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Tuesday, August 11, 2015

Pumpkin Bar Icing

Ingredients

  • Servings: 3
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Recipe

  • cream together butter or margarine with the cream cheese. then stir in vanilla.
  • next, add the powdered sugar, slowly, keep beating until mixture is smooth.

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