pages

Translate

Saturday, August 29, 2015

Sara's Pumpkin Pie

Ingredients

  • Servings: 1
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 (10 inch) unbaked pie crust

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 10 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. pour batter into the prepared unbaked pie shell.
  • bake at 425 degrees f (220 degrees c) for 15 minutes then lower oven temperature to 350 degrees f (175 degrees c). continue to bake for about another 40 minutes or until pie is firm.

No comments:

Post a Comment