Ingredients
- Servings: 1
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 1/2 cups pumpkin puree
- 1 2/3 cups evaporated milk
- 2 eggs
- 1 (10 inch) unbaked pie crust
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr 5 mins
- preheat oven to 425 degrees f (220 degrees c).
- combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. pour batter into the prepared unbaked pie shell.
- bake at 425 degrees f (220 degrees c) for 15 minutes then lower oven temperature to 350 degrees f (175 degrees c). continue to bake for about another 40 minutes or until pie is firm.
Ready Time: 1 hr 10 mins
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