pages

Translate

Friday, August 28, 2015

Vegan Pumpkin Ice Cream

Ingredients

  • Servings: 1
  • 1/4 cup soy creamer
  • 2 tablespoons arrowroot powder
  • 1 3/4 cups soy creamer
  • 1 cup soy milk
  • 3/4 cup brown sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 3 hrs 50 mins

  • mix 1/4 cup soy creamer with arrowroot and set aside. whisk together 1 3/4 cup soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, and pumpkin pie spice in a saucepan over medium heat, stirring frequently, until just boiling. remove the pan from the heat; stir in the arrowroot mixture to thicken. set aside to cool for 30 minutes.
  • fill cylinder of ice cream freezer; freeze according to manufacturer's directions.

No comments:

Post a Comment