Pumpkin Cheesecake I

Ingredients

• Servings: 2
• 2 (8 ounce) packages cream cheese
• 3/4 cup sugar
• 1 (15 ounce) can pumpkin puree
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/4 teaspoon salt
• 2 prepared 8 inch pastry shells

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• beat together the cream cheese and the sugar, add the pumpkin and the spices. beat in eggs one at a time. add salt. beat until creamy. pour the batter evenly into the two crusts.
• bake at 350 degrees f (175 degrees c) for 50 minutes or until the knife inserted in the center comes out clean. let cool then top with whipped topping, if desired.