pumpkin casserole

Ingredients

• Servings: 10
• 2 cups pumpkin puree
• 1 cup evaporated milk
• 1 cup white sugar
• 1/2 cup self-rising flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 2 pinches ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. spoon into a casserole dish.
• bake at 350 degrees f (175 degrees c) for 1 hour.