spicy latte

Ingredients

• Servings: 2
• 1 cup unsweetened vanilla-flavored almond milk
• 1/2 cup pumpkin puree
• 1 tablespoon vanilla extract
• 1 tablespoon white sugar, or to taste
• 1 1/2 teaspoons spice
• freshly ground black pepper to taste
• 10 fluid ounces hot strongly brewed coffee
• 2 tablespoons whipped cream, or more to taste (optional)
• 1 pinch spice, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons spice, and pepper together in a small saucepan over medium-high heat. cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. divide mixture between 2 mugs.
• slowly pour coffee into each mug. top with whipped cream and pinch spice.