Ice Cream

Ingredients

• Servings: 12
• 1 cup pumpkin puree
• 2/3 cup white sugar
• 1 1/2 teaspoons spice
• 1 cup whole milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 25 mins Ready Time: 8 hrs 25 mins


• mix pumpkin puree, sugar, and spice together in a large bowl. slowly whisk in milk, then whipping cream, then vanilla extract. refrigerate to allow flavors to blend, 2 hours to overnight.
• transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.