Ingredients
- Servings: 6
- 1 small sugar pumpkin
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/4 cup butter
Recipe
- cut pumpkin in half, remove seeds, pith and outer skin. cut into 2x3 inch pieces.
- place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. add flour and stir to evenly coat.
- melt butter in a large deep skillet over medium heat. add pumpkin and cook, turning often until golden brown and tender.
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