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Monday, October 5, 2015

Pumpkin Quinoa Bread

Ingredients

  • Servings: 1
  • 1 (15 ounce) can pumpkin puree
  • 1 cup light brown sugar
  • 1 cup sugar
  • 3/4 cup canola oil
  • 3 eggs
  • 2 1/2 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 cup cooked quinoa
  • 1 cup chopped walnuts
  • 1/2 cup dried cranberries

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x5-inch loaf pan.
  • whisk pumpkin, brown sugar, sugar, canola oil, and eggs together in a bowl until smooth. sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. pour batter into prepared loaf pan.
  • bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.

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