Pumpkin Quinoa Bread

Ingredients

• Servings: 1
• 1 (15 ounce) can pumpkin puree
• 1 cup light brown sugar
• 1 cup sugar
• 3/4 cup canola oil
• 3 eggs
• 2 1/2 cups whole wheat flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 cup cooked quinoa
• 1 cup chopped walnuts
• 1/2 cup dried cranberries

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x5-inch loaf pan.
• whisk pumpkin, brown sugar, sugar, canola oil, and eggs together in a bowl until smooth. sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. pour batter into prepared loaf pan.
• bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.