Raisin Pumpkin Bread Gluten Free

Ingredients

• Servings: 1
• 3/4 cup packed brown sugar
• 1/4 cup butter, softened
• 1 cup canned pumpkin
• 2 eggs
• 1/2 cup low-fat buttermilk
• 1/4 cup maple syrup
• 2 cups gluten-free all-purpose flour (such as better batter®)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5x3-inch loaf pan.
• beat brown sugar and butter together in a mixing bowl. add pumpkin, eggs, buttermilk, and maple syrup; beat into the sugar mixture. stir flour, baking powder, salt, cinnamon, nutmeg, baking soda, and cloves together in a separate bowl; blend into the pumpkin mixture. fold raisins into the resulting batter; pour into prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.