Ingredients
- Servings: 4
- 1 medium sugar pumpkin
Recipe
- preheat oven to 300 degrees f (150 degrees c).
- cut pumpkin into small manageable pieces and cut off pith and seeds.
- place cut pumpkin skin side up in a large roasting pan. add 1/4 inch of water and bake uncovered for 1 hour or until tender. remove from oven and allow pumpkin to cool.
- when cooled, cut away skin and mash or puree. use in any recipe that calls for canned pureed pumpkin.
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