chocolate chip and pumpkin bread

Ingredients

• Servings: 20
• cooking spray
• 1 (14.5 ounce) can pumpkin puree
• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs, beaten
• 2/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons spice
• 3 cups self-rising flour
• 1 (16 ounce) package semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray two 9x5-inch loaf pans with cooking spray.
• beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and spice together in a bowl; add flour and beat until batter forms. fold chocolate chips into batter; divide between the 2 prepared loaf pans.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. cool bread in pans for 15 minutes before removing.