Latte

Ingredients

• Servings: 1
• 2 tablespoons canned pumpkin puree
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1 cup milk
• 1/4 teaspoon spice
• 1 (1.5 fluid ounce) jigger brewed espresso

Recipe

Preparation Time: 2 mins Cook Time: 5 mins Ready Time: 7 mins


• brew your espresso. meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, spice and milk. warm over medium heat, whisking constantly, until hot and frothy. do not bring to a boil. pour the espresso into a mug and pour the pumpkin spiced milk over it.