Ibby's Pumpkin Mushroom Stuffing

Ingredients

• Servings: 8
• 6 cups cubed pumpkin bread
• 1 cup chopped celery
• 1 cup butter or margarine
• 2 cups chopped red onion
• 2 cups sliced crimini mushrooms
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 tablespoons chicken broth

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs 30 mins


• spread bread cubes on a baking sheet, and let dry overnight. alternatively, heat in a 250 degrees f (120 degrees c) oven until dry, about 1 hour.
• preheat oven to 375 degrees f (190 degrees c). butter a 2 quart baking dish.
• melt butter in a large skillet over medium heat. saute celery and onions for about 10 minutes. add mushrooms, and continue cooking for about 8 minutes, or until tender. season with rosemary, tarragon, chives, parsley, salt, and pepper. fold in bread cubes, and add enough broth to moisten. transfer to prepared dish, and cover with foil.
• bake in preheated oven for 40 minutes. remove cover, and bake for 10 minutes, or until top is crisp.