pumpkin cheese pie

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, room temperature
• 2 cups pumpkin puree
• 14 ounces sweetened condensed milk
• 3 eggs, beaten
• 1 teaspoon spice
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). place pastry-lined pie plate on a baking sheet.
• beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. stir in pumpkin puree, spice, and eggs. mix until well combined. pour batter into the pie shell.
• bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. allow to cool for about an hour. serve warm.