italian sausage bread

Ingredients

• Servings: 12
• 1 cup raisins
• 1 pound raw, bulk italian sausage
• 1 1/2 cups brown sugar
• 1 1/2 cups sugar
• 2 eggs, lightly beaten
• 1 cup chopped pecans
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ginger
• 1 teaspoon spice
• 1 cup cold coffee
• 1 teaspoon baking soda

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9-inch bundt pan.
• place the raisins in a saucepan with enough water to cover. bring to a boil, reduce heat, and simmer 5 minutes; drain.
• in a large bowl, mix the sausage, brown sugar, sugar, and eggs. fold in the raisins and pecans. in a separate bowl, mix the flour, baking powder, ginger, and spice. blend the coffee and baking soda in a small bowl, and mix into the flour mixture. mix the moistened flour mixture into the sausage mixture. transfer to the prepared pan.
• bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.