Chocolate Muffins

Ingredients

• Servings: 9
• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree, or as needed
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 3/4 cup chocolate chips
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line 9 muffin cups with paper muffin liners.
• whisk 1 1/2 cups sifted flour, sugar, brown sugar, spice, baking powder, and salt together in a large bowl. stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
• pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
• stir chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. fold chips into batter; spoon batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.